cookbooks:
Chez Panisse
Vegetables by Alice Waters
1,000 Vegetarian Recipes by Carol Gelles
The Classic
Vegetarian Cookbook by Rose Elliot
The Herb Book by Arabella Boxer
The Splendid Grain by Rebecca Wood
Potato & Rice : The Definitive Guide to Preparing and Cooking Two
All-Time Favorite Foods by Alex Barker, Sally Mansfield & Christine
Ingram
Intercourses : An Aphrodisiac Cookbook by Martha Hopkins & Randall
Lockridge
